F&B Operations Director

Azul Hospitality; Koloa (HI); On-site; USD 70,000 - 85,000; Full time

Job summary

Azul Hospitality in Koloa, HI seeks a Management-level professional to oversee the Food & Beverage operations at the property. You will plan and direct restaurant, bar and in‑room dining, ensuring consistent quality, efficient service, and a premier guest experience.

The role requires 3–5 years of F&B operation experience and 1–2 years in a supervisory/management capacity. High school or equivalent is required, with a Bachelor’s degree preferred; Safe Server certification is required; 21+.

Qualifications

• High school diploma or equivalent required.
• Bachelor’s degree preferred.
• 3–5 years of F&B operation experience.
• 1–2 years of management experience.
• Safe Server Alcohol & Food Handlers certification required.

Responsibilities

• Plan and direct F&B outlets to meet daily operation needs.
• Maintain budget, cost controls, and revenue strategies.
• Collaborate with culinary and sales teams to optimize menus and events.
• Schedule operations for profitable restaurant, bar and in‑room dining.
• Manage payroll and attendance for F&B staff.
• Ensure compliance with brand standards and safety policies.

Skills

Leadership

Customer relations

Organizational skills

Computer skills

PMS

POS

Education

High school or equivalent

Bachelor’s Degree preferred

Tools

PMS

POS

PBX

Windows OS

Job description

Azul Hospitality in Koloa, HI seeks a Management-level professional to oversee the Food & Beverage operations at the property. You will plan and direct restaurant, bar and in‑room dining, ensuring consistent quality, efficient service, and a premier guest experience.

The role requires 3–5 years of F&B operation experience and 1–2 years in a supervisory/management capacity. High school or equivalent is required, with a Bachelor’s degree preferred; Safe Server certification is required; 21+.