Hotel F&B Supervisor: Lead Guest Experience

Azul Hospitality Group; Seattle (WA); On-site; USD 34,000 - 40,000; Full time

Job summary

Azul Hospitality Group's Mayflower Park Hotel in Seattle seeks an experienced Food & Beverage Supervisor to oversee outlets, ensuring top service and quality while driving profitability.

Leads with a strong guest focus, trains staff, manages inventories, coordinates with vendors, and upholds brand standards. Requires 3–5 years in F&B and a willingness to work flexible full/part-time schedules; 21+ for alcohol service.

Qualifications

• High school or equivalent education required.
• Bachelor’s Degree preferred for the role.
• 3–5 years experience in Food & Beverage operation.

Responsibilities

• Supervise the F&B outlets and coordinate with the leadership team.
• Maintain vendor communications for seasonal menu options and supplies.
• Prepare and submit inventory reports to accounting in a timely manner.
• Monitor service quality and product standards.
• Lead staff training and cross-training across positions.
• Uphold brand requirements and safety standards.

Skills

Leadership

Customer relations

Communication

Inventory management

Problem solving

Education

High school diploma

Bachelor’s degree preferred

Tools

PMS

PBX

POS

MS Office

Job description

Azul Hospitality Group's Mayflower Park Hotel in Seattle seeks an experienced Food & Beverage Supervisor to oversee outlets, ensuring top service and quality while driving profitability.

Leads with a strong guest focus, trains staff, manages inventories, coordinates with vendors, and upholds brand standards. Requires 3–5 years in F&B and a willingness to work flexible full/part-time schedules; 21+ for alcohol service.