Guest Experience Director — Corporate Dining & Service

Eurest USA

New York (NY)

On-site

USD 100,000 - 110,000

Full time

5 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Employee Wellness Programs
Commuter Benefits
Employee Assistance Program
FSAs
Paid Parental Leave

Job summary

Eurest USA is seeking a hospitality-obsessed Guest Experience Manager to elevate service across a sizeable national corporate dining portfolio. You will coordinate on-site service teams, train staff on enhanced engagement systems, and use metrics to close gaps in service delivery.

This in-unit role supports travel 50–70% and requires on-site presence 3–4 days per week, with travel across states. Join a leader in business dining delivering world-class meals in corporate cafes and executive dining

Qualifications

  • 5+ years in hospitality with food & beverage leadership and training experience.
  • Experience leading training development and implementation that drives guest service.
  • Strong knowledge of steps of service, fine dining basics, and team coaching.

Responsibilities

  • Owns guest experience strategy for a multi-state portfolio.
  • Drives relationships with client and stakeholders to meet KPIs.
  • Conducts on-site training on service standards and technologies.
  • Reviews and implements Platinum Service standards with cross-team collaboration.
  • Plans activations to engage guests with culinary and management teams.
  • Audits staff to ensure guest-facing communication and service quality.

Skills

Hospitality leadership
Guest experience
Training & development
Project management
KPI tracking
Communication skills
Food & beverage knowledge

Tools

Microsoft Word
Excel
Outlook
POS systems
BI tools

Job description

Eurest USA is seeking a hospitality-obsessed Guest Experience Manager to elevate service across a sizeable national corporate dining portfolio. You will coordinate on-site service teams, train staff on enhanced engagement systems, and use metrics to close gaps in service delivery.

This in-unit role supports travel 50–70% and requires on-site presence 3–4 days per week, with travel across states. Join a leader in business dining delivering world-class meals in corporate cafes and executive dining

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