Guest Experience Leader - On-site Corporate Dining

Compass Group USA

New York (NY)

On-site

USD 85,000 - 125,000

Full time

4 days ago
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

Eurest is seeking a hospitality-obsessed Guest Experience Manager to elevate service across a national corporate dining portfolio. You will coordinate onsite service teams, train staff on engagement systems, and use metrics to close gaps.

This is an on-site role with 3–4 days/week in various locations and 50–70% travel. Lead guest experience strategy, develop relationships with clients, and drive KPIs while collaborating with portfolio leadership to deliver wow-worthy experiences across multiple

Qualifications

  • 5+ years in hospitality with food & beverage management, including leading training
  • High level knowledge of fine dining, food & wine pairing, and service steps
  • Comfortable in a fast-paced environment
  • Experience in restaurant/food service staff management and development
  • Strong familiarity with project management software and best practices
  • Proven ability to complete projects within scope, budget, and timeline
  • Ability to identify and track KPIs and train across levels
  • Proficient with MS Word, Excel, Outlook and restaurant software

Responsibilities

  • Owns the guest experience strategy for a multi-state portfolio to provide top-notch service
  • Drives relationship-building with client and achievement of KPIs
  • Conducts engagement tours and reviews locations for guest experience improvements
  • Leads hands-on training with staff on service standards and technologies
  • Implements Platinum Service standards across teams to optimize service delivery
  • Plans activations/celebrations with onsite culinary and management teams
  • Audits and coaches staff on guest communication, merchandising, and safety standards
  • Manages hospitality service projects from scope to measurement

Skills

Guest experience leadership
Training development
Project management
Communication skills
Microsoft Office proficiency

Tools

Project management software
POS systems
Microsoft Office

Job description

Eurest is seeking a hospitality-obsessed Guest Experience Manager to elevate service across a national corporate dining portfolio. You will coordinate onsite service teams, train staff on engagement systems, and use metrics to close gaps.

This is an on-site role with 3–4 days/week in various locations and 50–70% travel. Lead guest experience strategy, develop relationships with clients, and drive KPIs while collaborating with portfolio leadership to deliver wow-worthy experiences across multiple

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