General Manager, Corporate Dining & Growth Leader

Compass Group USA; New York (NY); On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, a leading corporate dining provider, seeks a General Manager to maintain client accounts per budget while delivering high-quality dining experiences. You will nurture relationships with staff, guests, and the client, and drive growth across the operation.

You will lead a team, promote professional development, and coordinate with other departments to align dining services with facility plans, ensuring compliance and excellence in operations.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years’ experience at the management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Proven track record to achieve company goals in compliance with company/client policies and procedures
• Excellent leadership and organizational skills, and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe or Department of Health certification a plus

Responsibilities

• Participates in employee meetings, reviews and training programs
• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food

Skills

Leadership

Organizational skills

Personnel management

Coaching skills

Problem solving

Education

Bachelor’s degree preferred

Equivalent professional experience

Tools

Microsoft Office

Job description

Eurest, a leading corporate dining provider, seeks a General Manager to maintain client accounts per budget while delivering high-quality dining experiences. You will nurture relationships with staff, guests, and the client, and drive growth across the operation.

You will lead a team, promote professional development, and coordinate with other departments to align dining services with facility plans, ensuring compliance and excellence in operations.