Executive Chef Leader, Corporate Dining & Catering

Eurest USA; Taylor (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a qualified kitchen operations leader to oversee daily meal preparation in line with corporate programs and guidelines. This role focuses on high-volume kitchen management within Compass Group USA's Eurest division serving corporate dining facilities.

You will plan menus, train staff, maintain equipment and sanitation standards, and ensure inventory meets demand. Experience with foodservice operations, catering, and computer tools like MS Office is preferred.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• ServSafe certified – highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Skills

Culinary management

MS Office

Catering experience

Food safety

Education

A.S. or equivalent

Tools

Microsoft Office Suite

Outlook

Job description

Eurest is seeking a qualified kitchen operations leader to oversee daily meal preparation in line with corporate programs and guidelines. This role focuses on high-volume kitchen management within Compass Group USA's Eurest division serving corporate dining facilities.

You will plan menus, train staff, maintain equipment and sanitation standards, and ensure inventory meets demand. Experience with foodservice operations, catering, and computer tools like MS Office is preferred.