Restaurant Manager: Lead Teams, Elevate Service & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 55,000 - 70,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. in the United States seeks a Restaurant Manager for Hardee's to lead day-to-day operations, manage crew, and uphold standards of service, quality, and cleanliness.

You will interview and hire qualified staff, schedule coverage, control labor costs, train and develop crew, and ensure cash handling accuracy while maintaining a safe, productive work environment. Join a team focused on guest satisfaction and profitability.

Qualifications

• Interview and hire qualified staff to operate the restaurant per company standards.
• Schedule sufficient staff to operate the restaurant and meet guest demand.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Provide coaching, counseling, and discipline as warranted.
• Lead meetings and uphold safety, quality, and service procedures.

Responsibilities

• Operate the restaurant in the absence of the GM.
• Maintain high standards of quality, service, and cleanliness.
• Control inventory and ensure cash procedures are followed.
• Conduct crew and management team meetings as needed.
• Ensure professional appearance and compliance with policies.

Skills

Staff Hiring

Staff Scheduling

Labor Cost Control

Training & Development

Coaching & Counseling

Team Leadership

Job description

Boddie-Noell Enterprises, Inc. in the United States seeks a Restaurant Manager for Hardee's to lead day-to-day operations, manage crew, and uphold standards of service, quality, and cleanliness.

You will interview and hire qualified staff, schedule coverage, control labor costs, train and develop crew, and ensure cash handling accuracy while maintaining a safe, productive work environment. Join a team focused on guest satisfaction and profitability.