Growth-Driven Restaurant General Manager

Wendy's of Western, Inc.

Roanoke (VA)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Competitive wages
Free meals
Quarterly incentive bonuses
Group health/life/dental insurance
401(K) retirement plans
Vacation pay
Extensive training programs

Job summary

Wendy's of Western, Inc. in Virginia's Roanoke and Lynchburg area is seeking energetic General Managers to lead staff and operations at one of our 14 Wendys. You will drive customer service, manage cash/inventory, and mentor employees to achieve service excellence.

As a GM you’ll build a strong team, ensure food safety, manage scheduling, and support a fast-paced, family-friendly environment with opportunities for growth and recognition.

Qualifications

  • Restaurant/retail experience with customer service.
  • College degree or 3–4 years restaurant line operations experience.
  • Flexible schedules, including late nights when required.
  • Strong communication, leadership and organization skills.

Responsibilities

  • Lead and empower the team to deliver fast, friendly service.
  • Control cash, inventory and equipment to protect assets.
  • Develop staffing plans and interview candidates for proper staffing.
  • Provide training and ensure food safety and quality across all shifts.
  • Maintain high standards of service, cleanliness and safety.
  • Collaborate with store leadership to achieve profitability and goals.
  • Handle administrative duties and reporting as required.

Skills

Restaurant / Retail experience
Customer service
Leadership
Communication
Organizational skills
Reliability
Flexible scheduling

Education

College degree
Restaurant experience (3-4 years)

Job description

Wendy's of Western, Inc. in Virginia's Roanoke and Lynchburg area is seeking energetic General Managers to lead staff and operations at one of our 14 Wendys. You will drive customer service, manage cash/inventory, and mentor employees to achieve service excellence.

As a GM you’ll build a strong team, ensure food safety, manage scheduling, and support a fast-paced, family-friendly environment with opportunities for growth and recognition.

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