Grill / Oven Chef

Bolay; Wellington (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join the kitchen team. The role involves roasting ovens and grill work, with meal planning in coordination with leadership and close attention to established menus and recipes.

The position requires a high school diploma or equivalent and a culinary institute background is preferred; at least 1 year of food preparation experience and a Food Service Sanitation Certificate are required.

Qualifications

• Experience with quantity meal preparation and large-scale cooking.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Food safety

Education

High School diploma or equivalent

Culinary training/culinary institute

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate