Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join the team as a Team Member, focusing on roasting ovens and grill work.

Responsibilities include meal planning with Leadership, reviewing menus before preparation, ensuring all food procedures are followed, coordinating with other departments, assisting with purchasing and inventory, and upholding sanitation standards while learning new menu items.

Qualifications

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Follow all sanitation guidelines.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Become familiar with new menu items/dishes.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Food preparation experience

Cooking skills

Follow menus and recipes

Nutritional requirements knowledge

Quantity food preparation

Education

High School diploma or equivalent

Graduate of a culinary institute, military school or formal on-the-job training

Food Service Sanitation Certificate

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate