Grill & Oven Chef: Menu‑Minded, Team‑Driven

Bolay; Wellington (FL); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join our kitchen team as a Team Member responsible for Roasting Ovens and Grill operations. This role supports meal service during peak hours and helps maintain quality standards.

Responsibilities include planning meals with leadership, reviewing menus before prep, ensuring all food procedures are followed, coordinating with other departments, and assisting with purchasing and inventory.

Qualifications

• High school diploma or equivalent required.
• Formal culinary training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsabilités

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Connaissances

Cooking skills

Menu adherence

Sanitation knowledge

Nutrition knowledge

Formation

High School diploma or equivalent

Food Service Sanitation Certificate

Culinary training / culinary education

Description du poste

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join our kitchen team as a Team Member responsible for Roasting Ovens and Grill operations. This role supports meal service during peak hours and helps maintain quality standards.

Responsibilities include planning meals with leadership, reviewing menus before prep, ensuring all food procedures are followed, coordinating with other departments, and assisting with purchasing and inventory.