Broil Cook | High-Volume Steakhouse Pro

Becomearoadie; Camarillo (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Weekly pay

Job summary

Texas Roadhouse is hiring a Broil Cook to join our kitchen team. You will work in a high-volume restaurant, focusing on steak temperatures, seasoning, searing, and grilling to our quality standards. You will follow safety guidelines and collaborate with the team to deliver Legendary service.

We offer weekly pay, competitive benefits after eligibility, and opportunities for growth within a fun, people-first culture.

Qualifications

• Experience in high-volume restaurant environments.
• Knowledge of steak temperatures and doneness.
• Seasoning, searing, and cooking meat.
• Adherence to safety and sanitation guidelines.
• Ability to read prep sheets and operate kitchen equipment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare broiled/ grilled steaks to proper temperatures.
• Season meat, sear, and cook according to specifications.
• Maintain cleanliness and safety standards in the kitchen.
• Utilize prep sheets and kitchen equipment efficiently.
• Work collaboratively with team to deliver fast, quality meals.

Skills

High-volume experience

Steak temperatures

Meat seasoning

Searing

Grilling

Safety and sanitation

Teamwork

Job description

Texas Roadhouse is hiring a Broil Cook to join our kitchen team. You will work in a high-volume restaurant, focusing on steak temperatures, seasoning, searing, and grilling to our quality standards. You will follow safety guidelines and collaborate with the team to deliver Legendary service.

We offer weekly pay, competitive benefits after eligibility, and opportunities for growth within a fun, people-first culture.