Grill Cook – High-Volume Steakhouse Mastery

Becomearoadie; Joliet (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to work in a fast-paced kitchen. You will handle high-volume steak prep, apply seasoning, sear and grill meat to order, and work with the team to deliver Legendary Food and Service.

We offer weekly pay, competitive total rewards after eligibility, and a culture that values growth and recognition. Experience in steak preparation is essential for this role.

Qualifications

• Experience in high-volume restaurant cooking.
• Knowledge of steak temperatures and doneness levels.
• Ability to season, sear and cook meat to specification.
• Commitment to teamwork and food safety procedures.

Responsibilities

• Cook steaks to requested temperatures and specifications.
• Prepare meat seasoning, searing and grilling as directed.
• Follow proper safety and sanitation guidelines in all tasks.
• Collaborate with team to maintain quality and speed in a busy kitchen.

Skills

High-volume restaurant experience

Steak temperature knowledge

Seasoning and searing

Grilling meats

Job description

Texas Roadhouse is hiring a Broil Cook to work in a fast-paced kitchen. You will handle high-volume steak prep, apply seasoning, sear and grill meat to order, and work with the team to deliver Legendary Food and Service.

We offer weekly pay, competitive total rewards after eligibility, and a culture that values growth and recognition. Experience in steak preparation is essential for this role.