Grill Cook - Open Kitchen, Flexible Shifts & Growth

J. Alexander's Restaurants Career Center

Nashville (TN)

On-site

USD 19,000 - 25,000

Full time

8 days ago
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Benefits offered by this job

Healthcare benefits
401(k) with match
Flexible scheduling
Employee discounts

Job summary

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. We are hiring a Grill Cook with weekend and PM availability; part-time or full-time options and a competitive pay rate are offered.

Responsibilities include maintaining grill temps, coordinating with the team in an open-kitchen setup, and ensuring proper food temps and sanitation. Flexible scheduling supports school, life, and family needs.

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Maintain the temperature of the grill throughout the shift and ensure proper temps.
  • Work in an open-kitchen environment with visibility from the dining room.
  • Coordinate designated positions with a focus on communication and teamwork.
  • Manage ticket orders for proteins and ensure proper timing.
  • Follow sanitation protocols and keep a clean station and workspace.
  • Handle opening duties and closing cleaning tasks.

Skills

Grill cooking
Kitchen teamwork
Food safety
Communication

Tools

Knives
Slicer
Mixer
Stoves & ovens

Job description

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. We are hiring a Grill Cook with weekend and PM availability; part-time or full-time options and a competitive pay rate are offered.

Responsibilities include maintaining grill temps, coordinating with the team in an open-kitchen setup, and ensuring proper food temps and sanitation. Flexible scheduling supports school, life, and family needs.

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