Grill Cook — Open-Kitchen Craft & Growth

J. Alexander's Restaurants Career Center; Madison (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Compensation

Health Benefits – Medical, Dental and

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a Grill Cook to join our contemporary American kitchen. You'll oversee grill stations, monitor grill temps, and ensure proper execution of orders in a fast-paced, open-kitchen setting.

The role emphasizes teamwork, strong communication, and adherence to sanitation standards. Previous broiler experience is preferred but not required; flexible scheduling is offered in a supportive hospitality environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. kitchen/culinary/chef experience on a broiler is preferred, but not required.
• Experience with kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Maintain the grill temperature throughout the shift.
• Open-kitchen layout with visibility from the dining room and coordination with expo and management.
• Manage ticket orders for proteins and ensure proper food temps per company specs.
• Maintain a clean station and workspace and follow sanitation protocols.
• Perform opening duties and closing cleaning duties.

Skills

Teamwork

Communication

Flexible scheduling

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant is seeking a Grill Cook to join our contemporary American kitchen. You'll oversee grill stations, monitor grill temps, and ensure proper execution of orders in a fast-paced, open-kitchen setting.

The role emphasizes teamwork, strong communication, and adherence to sanitation standards. Previous broiler experience is preferred but not required; flexible scheduling is offered in a supportive hospitality environment.