Grill Cook

Wet Willie's

Charlotte, Northern (NC, KY)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Job summary

Wet Willie's in Charlotte, NC is seeking a full-time Cook to support our kitchen operations. You will review menus before cooking, ensure all procedures are followed, and coordinate with team members to deliver high-quality dishes.

The role requires a minimum of 1 year of food preparation experience, a high school diploma or equivalent, and familiarity with sanitation guidelines. Culinary training is preferred for advancement within the kitchen.

Qualifications

  • Must demonstrate cooking skills and follow established menus/recipes.
  • Minimum 1 year of food preparation experience.
  • Knowledge of proper nutritional requirements is a plus.
  • Sanitation guidelines knowledge preferred.

Responsibilities

  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Assist with the purchase and inventory of the food supply.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items/dishes.

Skills

Cooking skills
Food safety knowledge
Ability to follow recipes
Teamwork

Education

High School diploma or equivalent
Culinary training or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Food Service Sanitation Certificate preferred
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