Saute Cook

Companycareersite; Charlotte, Northern (NC, KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Companycareersite is seeking a full-time Cook to join our kitchen team. The role emphasizes preparing meals, following established menus, and upholding sanitation standards.

Ideal candidates have culinary training or equivalent experience and can coordinate with other departments as needed. A sanitation certificate is preferred to ensure safe food handling.

Qualifications

• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Follow recipes

Nutritional knowledge

Education

Culinary training

Military/structured training background

Tools

Food safety certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred