GM / Assistant GM — Daytime Hospitality Leader

Convive Brands; New York (NY); On-site; USD 64,000 - 70,000; Full time

Benefits offered by this job

Real work-life balance - daytime hours

Medical, dental, and vision benefits

PTO starting at 10 days

401k with company match

Life insurance

Commuter benefits

Pet insurance

Team member discounts at all our brand

Job summary

Convive Brands is seeking experienced restaurant leaders for all management positions at Le Pain Quotidien in New York City. This on-site opportunity offers hands-on leadership, open house interviews, and a clear path toward General Manager roles.

The posted salary range and benefits support a stable, career‑oriented track within a trusted hospitality group. Ideal candidates bring a strong service mindset, people skills, and a track record of delivering excellent guest experiences while managing

Qualifications

• 2+ years of restaurant leadership experience in full-service settings.
• Proven ability to coach and develop teams on the floor during service.
• Strong guest experience focus and service excellence.
• Experience managing labor, sales, COGS, inventory, forecasting, and P&L.
• Food Handlers License is required.
• Spanish, French, or Arabic language skills are a plus.

Responsibilities

• Lead from the floor during service, coaching in the moment.
• Own the guest experience and resolve concerns with empathy and urgency.
• Develop people and build culture, creating an environment where team members feel valued.
• Recruit, interview, hire, onboard, develop, and retain staff.
• Open, service, and close shifts with consistent execution.
• Own labor deployment and balance guest experience with efficiency.
• Manage inventory, food cost, waste, ordering, and COGS.
• Contribute to P&L performance and profitability.
• Step into GM responsibilities when needed.

Skills

Restaurant leadership

Lead from floor

People development

Guest experience

P&L awareness

Labor management

Bilingual/ multilingual (Spanish/Fren/

Education

Food Handlers License

Job description

Convive Brands is seeking experienced restaurant leaders for all management positions at Le Pain Quotidien in New York City. This on-site opportunity offers hands-on leadership, open house interviews, and a clear path toward General Manager roles.

The posted salary range and benefits support a stable, career‑oriented track within a trusted hospitality group. Ideal candidates bring a strong service mindset, people skills, and a track record of delivering excellent guest experiences while managing