General Manager - Hospitality Leader, Daytime Hours

LPQ USA LLC; Washington (District of Columbia); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO 3 weeks

401k matching

Life insurance

Commuter benefits

Team discounts

Job summary

LPQ USA LLC is seeking a General Manager to lead a Le Pain Quotidien restaurant with a strong emphasis on people, hospitality, and business performance. You will set the tone for culture, lead on the floor, and drive guest experiences while guiding a team to deliver memorable experiences for every guest.

You will own the guest experience, develop a high-performing team, manage operations across opening, service, and closing, and ensure food safety, quality and compliance.

Qualifications

• 2+ years of General Manager experience in a full-service restaurant or hospitality group.
• Passion for hospitality and ability to lead with energy, empathy, accountability, and vision.
• Proven track record in recruiting, developing, coaching, and retaining high-performing teams.
• P&L ownership with forecasting, labor, COGS, inventory, and profitability improvement.
• NYC Food Handlers License is required.

Responsibilities

• Lead restaurant with focus on people, hospitality, and business performance.
• Own guest experience and resolve concerns with empathy and urgency.
• Build and develop a high-performing team through recruiting, onboarding, coaching.
• Manage operations across opening, service, and closing to maintain standards.
• Monitor food safety, quality, cleanliness, and compliance.
• Analyze P&L and key metrics to drive results.

Skills

Leadership

Hospitality

People development

P&L ownership

Forecasting

Education

NYC Food Handlers License

Job description

LPQ USA LLC is seeking a General Manager to lead a Le Pain Quotidien restaurant with a strong emphasis on people, hospitality, and business performance. You will set the tone for culture, lead on the floor, and drive guest experiences while guiding a team to deliver memorable experiences for every guest.

You will own the guest experience, develop a high-performing team, manage operations across opening, service, and closing, and ensure food safety, quality and compliance.