Global Cruise Executive Chef de Cuisine

Pocruises; New York (NY); Hybrid; USD 65,000 - 85,000; Full time

Job summary

Pocruises is seeking an Executive Chef de Cuisine for a global position. You will manage food preparation, oversee culinary activities, and ensure high cooking standards while adhering to budgetary constraints. The role demands over 5 years of supervisory experience, ideally on a cruise ship, alongside a formal culinary degree. Strong knowledge of sanitation regulations and food presentation is required. This position directly influences guest satisfaction and requires frequent interaction with guests.

Qualifications

• 5+ years of experience in a supervisory position; 2+ years in a similar role.
• Strong command of the English language with writing skills.
• Proof of continuing education from specialized courses.

Responsibilities

• Manage all food preparation and culinary activities on board.
• Ensure high standards of cuisine and food presentation are maintained.
• Oversee training and performance of kitchen staff.
• Adhere to budgetary and food cost guidelines.
• Ensure compliance with public health regulations.

Skills

Knowledge of cruise ship catering operations

Public Health and Sanitation regulations

Food preparation and presentation

Menu construction and engineering

Training and demonstrations

Education

Formal degree in food management

Job description

Pocruises is seeking an Executive Chef de Cuisine for a global position. You will manage food preparation, oversee culinary activities, and ensure high cooking standards while adhering to budgetary constraints. The role demands over 5 years of supervisory experience, ideally on a cruise ship, alongside a formal culinary degree. Strong knowledge of sanitation regulations and food presentation is required. This position directly influences guest satisfaction and requires frequent interaction with guests.