Executive Pastry Sous Chef – Cruise Ship Galley Lead

Pocruises; New York (NY); On-site; USD 45,000 - 65,000; Part time

Job summary

Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate has at least 5 years of experience in prestigious environments and possesses a formal culinary degree. This role demands flexibility and teamwork in a fast-paced cruise ship setting.

Qualifications

• Minimum 5 years in a 5-star hotel, cruise ship, or high-profile restaurant.
• Minimum 2 years in a similar position.
• Certification from an accredited food safety program.

Responsibilities

• Manage pastry shipboard food preparation and maintain culinary standards.
• Assist the Executive Chef in daily operations.
• Conduct training and evaluations of pastry staff.

Skills

Food management

Public Health and Sanitation

Food preparation and presentation

Cruise ship catering operation

Problem-solving

Planning

Education

Formal degree in food management

Certificates in specialized courses

Job description

Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate has at least 5 years of experience in prestigious environments and possesses a formal culinary degree. This role demands flexibility and teamwork in a fast-paced cruise ship setting.