Global Cruise Ship Executive Chef - Lead High-Volume Galley

Pocruises; New York (NY); Hybrid; USD 75,000 - 100,000; Full time

Job summary

Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal candidate will have over 10 years of experience in high-end culinary settings, including at least 7 years in supervisory roles within a multi-national environment. Responsibilities include directing food preparation, ensuring safety standards, and training kitchen staff. The Executive Chef will also manage food costs and maintain high-quality standards for meals served to guests and crew.

Qualifications

• 10+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant.
• 7+ years in a supervisory position preferably in a multinational setting.
• Certification from accredited advanced food safety program.
• Ability to effectively read, write and speak English.

Responsibilities

• Direct and oversee all food preparation and service functions onboard.
• Implement food handling and cleaning procedures following USPH standards.
• Oversee training on food waste separation and compliance.
• Manage kitchen schedules and employee performance.

Skills

Leadership

Food Safety Knowledge

Culinary Expertise

Team Building

Crisis Management

Education

Degree from accredited culinary college or university

Tools

Kitchen Machinery

Job description

Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal candidate will have over 10 years of experience in high-end culinary settings, including at least 7 years in supervisory roles within a multi-national environment. Responsibilities include directing food preparation, ensuring safety standards, and training kitchen staff. The Executive Chef will also manage food costs and maintain high-quality standards for meals served to guests and crew.