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Job summary
A leading global cruise line is seeking an Executive Sous Chef to oversee high-volume shipboard culinary operations. You will manage a diverse, world-class culinary team while executing international cuisine in various venues. This position involves ensuring adherence to health and safety standards and working collaboratively with department heads. Ideal candidates will have extensive cooking experience, strong team management skills, and the ability to work in a fast-paced environment. Opportunities for global travel are included.
Qualifications
Six to eight years of cooking experience in a 4 or 5 star hotel, restaurant, or high volume food service.
Ability to read and demonstrate preparation of recipes for various dishes.
Ability to manage international staff and handle disciplinary actions.
Responsibilities
Oversee culinary activities in high-volume shipboard operations.
Manage a multicultural team in state-of-the-art kitchens.
Collaborate with department heads to resolve issues.
Skills
Extensive knowledge of food handling procedures
Ability to work positively in a diverse team
Demonstrated aptitude for financial management
Ability to communicate tactfully
Education
Proof of cook apprenticeship completion or equivalency
Completion of high school or basic education equivalency preferred
Tools
Knowledge of Microsoft Excel
Knowledge of Microsoft Word
Knowledge of Microsoft PowerPoint
Job description
A leading global cruise line is seeking an Executive Sous Chef to oversee high-volume shipboard culinary operations. You will manage a diverse, world-class culinary team while executing international cuisine in various venues. This position involves ensuring adherence to health and safety standards and working collaboratively with department heads. Ideal candidates will have extensive cooking experience, strong team management skills, and the ability to work in a fast-paced environment. Opportunities for global travel are included.