Cruise Galley Sous Chef — Lead High-Volume Dining

Pocruises; New York (NY); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities include managing food production, training staff, and ensuring compliance with safety standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships. Strong leadership skills and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently.

Qualifications

• 5+ years’ experience in a 5 star+ hotel, cruise ship, or high-profile restaurant.
• 3+ years experience in a supervisory position, preferably in a multi-national setting.
• Certification from accredited advanced food safety program.

Responsibilities

• Directly supervise food preparation and service in assigned outlet.
• Conduct regular training on food waste separation and environmental compliance.
• Ensure quality and quantity of food items ordered and received onboard.

Skills

Multi-tasking

Leadership

Food safety knowledge

Collaboration

High volume operation management

Financial responsibility

Education

Degree from accredited culinary college

Tools

Kitchen machinery

Job description

Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities include managing food production, training staff, and ensuring compliance with safety standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships. Strong leadership skills and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently.