Executive Sous Chef - Global Cruise Galley Leader

Pocruises; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Pocruises is looking for an Executive Sous Chef to lead food preparation and kitchen operations on board. You will supervise a team, ensuring the highest food quality and guest satisfaction while adhering to safety standards. The ideal candidate has over 7 years of experience in a high-pressure culinary environment, ideally within a cruise or fine dining setting. The role requires strong leadership and culinary expertise, alongside certification in food safety. Join us to create exceptional dining experiences for guests.

Qualifications

• 7+ years’ experience in a 5 star+ hotel, cruise ship or high‑profile restaurant.
• 5+ years in a supervisory position in a multi‑nationality setting.
• Experience in high volume operation of at least 1,000 meals per service.
• Certification from an accredited advanced food safety program.
• Ability to read, write and speak English.

Responsibilities

• Responsible for food preparation, production, and presentation.
• Supervise food being prepared and served in all outlets.
• Assist the Executive Chef in directing and training all employees.
• Ensure quality and quantity of items ordered and received onboard.
• Practice visible management during all meal hours.

Skills

Leadership

Team Collaboration

Multi-tasking

Food Safety Knowledge

Culinary Expertise

Education

Degree from an accredited culinary college or university

Tools

Kitchen machinery knowledge

Job description

Pocruises is looking for an Executive Sous Chef to lead food preparation and kitchen operations on board. You will supervise a team, ensuring the highest food quality and guest satisfaction while adhering to safety standards. The ideal candidate has over 7 years of experience in a high-pressure culinary environment, ideally within a cruise or fine dining setting. The role requires strong leadership and culinary expertise, alongside certification in food safety. Join us to create exceptional dining experiences for guests.