Cruise Galley Chef de Partie - Lead, Mentor and Create

Pocruises; New York (NY); Hybrid; USD 50,000 - 70,000; Full time

Job summary

Pocruises is seeking a Chef De Partie with extensive culinary experience to lead food preparation on a cruise ship. The ideal candidate will have at least 3 years in a high-volume kitchen, preferably in a 5 star establishment. Responsibilities include directing kitchen staff, ensuring food quality and safety, and maintaining high guest satisfaction. A degree from an accredited culinary school is required. The position entails working in a dynamic environment onboard a cruise ship, with travel opportunities and unique workspace conditions.

Qualifications

• 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Extensive knowledge in VSP preferred.
• Ability to effectively read, write and speak English.

Responsibilities

• Directs, supervises and assists in the preparation of all food in the assigned station.
• Responsible for quality, quantity, attractiveness and correctness of all food items served.
• Works closely and cooperates with superiors, colleagues and subordinates.

Skills

Ability to deliver 5 star culinary products

Experience in high volume operation of at least 500 meals per service

Extensive kitchen machinery and knife safety knowledge

Experience working in all major culinary brigade stations

Education

Degree/Diploma from accredited culinary college or university

Tools

Certification from accredited advanced food safety program

Job description

Pocruises is seeking a Chef De Partie with extensive culinary experience to lead food preparation on a cruise ship. The ideal candidate will have at least 3 years in a high-volume kitchen, preferably in a 5 star establishment. Responsibilities include directing kitchen staff, ensuring food quality and safety, and maintaining high guest satisfaction. A degree from an accredited culinary school is required. The position entails working in a dynamic environment onboard a cruise ship, with travel opportunities and unique workspace conditions.