Chef de Cuisine — Luxury Cruise Galley Lead

Pocruises; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Pocruises is seeking a Chef De Cuisine to oversee all food preparation, production, and presentation for its specialty restaurants. The role requires directing and training a culinary team to ensure exceptional food quality and compliance with health standards. Candidates should have at least 5 years of relevant experience in high-end dining with strong leadership in a multi-national environment. This position includes a fixed-term contract and responsibilities range from managing menus to ensuring guest satisfaction.

Qualifications

• 5+ years in a 5 star+ hotel, cruise ship or high-profile restaurant.
• 3+ years in a supervisory position in a multi-nationality setting.
• Experience in high volume operation of at least 500 meals per service.

Responsibilities

• Direct and oversee food preparation and service in specialty restaurants.
• Conduct training on food waste separation and environmental compliance.
• Ensure guest satisfaction scores related to food quality and presentation.

Skills

Multi-tasking

Team building

High volume operations

Financial responsibility

Education

Degree from accredited culinary college or university

Tools

Kitchen machinery knowledge

Knife safety knowledge

Job description

Pocruises is seeking a Chef De Cuisine to oversee all food preparation, production, and presentation for its specialty restaurants. The role requires directing and training a culinary team to ensure exceptional food quality and compliance with health standards. Candidates should have at least 5 years of relevant experience in high-end dining with strong leadership in a multi-national environment. This position includes a fixed-term contract and responsibilities range from managing menus to ensuring guest satisfaction.