General Workers - Conover Road Elementary

Pomptonian Inc; Northern (KY); Hybrid; USD 26,000 - 38,000; Part time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Inc. in Kentucky seeks a team member to assist in cold food production, serve customers, and help with production records. The role emphasizes a positive attitude, frontline service, and strict hygiene standards.

You will assist cooks, maintain sanitation, and back up other team members as needed while adhering to Bureau of Child Nutrition guidelines and undergoing fingerprinting/background checks.

Qualifications

• Must pass fingerprinting and background check.
• Ability to stand for long periods.
• Ability to lift 25–50 pounds and move quickly.
• Willingness to work with others and follow guidelines.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.).
• Assist the cooks, serve customers and handle cash.
• Maintain a sanitary environment and help with production records.

Skills

Customer service

Teamwork

Food safety

Stamina

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records.

Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

• Training
• 401K
• Holidays off
• Weekends and summers off