General Worker - Cedar Grove Middle School

Pomptonian Inc; New Jersey; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401K

Holidays off

Weekends off

Summers off

Job summary

Pomptonian Inc. is hiring a team member for our food service location in New Jersey. The role involves preparing and serving food, cashier duties, and maintaining a clean, sanitary environment while supporting cooks and the on-site manager.

Responsibilities include assisting in cold food production, serving customers, and helping with production records. A positive, upbeat attitude and willingness to cover shifts are essential; fingerprinting and background check requirements apply.

Qualifications

• Must pass fingerprinting and background check.
• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Responsibilities

• Prepare and serve food.
• Cashier and money handling.
• Maintain sanitary environment.
• Assist on-site manager when necessary.
• Assist in cold food production (salads, sandwiches, etc.).
• Assist cooks and serve customers.
• Help with production records.

Skills

Customer service

Team player

Tools

POS system

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Training

• Training 401K Holidays off Weekends and summers off