General Workers - West Essex Regional

Pomptonian Inc; New Jersey; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends off

Summers off

Job summary

Pomptonian Inc. is seeking a team member in New Jersey who will assist in cold food production, cashier duties, and serving customers. The role includes maintaining a clean, sanitary environment and backing up other team members as needed.

You will participate in production records and assist cooks and the on-site manager. A positive, upbeat attitude and reliability are essential for this fast-paced role.

Qualifications

• Assists in cold food production (salads, sandwiches, etc.).
• Cashier and money handling duties.
• Maintains sanitary environment and follows food safety guidelines.
• Willing to back up other team members and assist in any area.
• Requires ability to pass fingerprinting and background check.

Responsibilities

• Prepare and serve food to customers.
• Assist cooks and on-site manager as needed.
• Maintain sanitary cafeteria environment and production records.
• Assist in cold food production and general food prep.
• Provide excellent customer service and teamwork.

Skills

Customer service

Cash handling

Teamwork

Food production

POS system

Tools

POS system

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records.

Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

• Training
• 401K
• Holidays off
• Weekends and summers off