General Worker - Bragg Elementary School

Pomptonian Inc; Chester (NJ); On-site; USD 24,000 - 36,000; Part time

Benefits offered by this job

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Inc is hiring a team member for food service operations in New Jersey. The role involves preparing and serving meals, cashier duties, and maintaining a sanitary environment while supporting the on-site manager.

You will assist in cold production (salads, sandwiches), help cooks, and participate in production records and ongoing training. A positive attitude and ability to work with others are essential, along with following Bureau of Child Nutrition guidelines.

Qualifications

• Must pass fingerprinting and background check.
• Assist in cold food production and food service.
• Commitment to safety and sanitation guidelines.

Responsibilities

• Prepare and serve food.
• Cashier and handle money.
• Clean and maintain sanitary environment.
• Assist on-site manager as needed.
• Support in production records and training programs.

Skills

Stand for long periods

Lifting 25-50 pounds

Customer service

Team collaboration

Multitasking

Tools

POS system

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. You must be willing to back up other team members in their jobs and assist in any area. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Benefits

• 401K
• Holidays off
• Weekends and summers off