General Worker - Columbia Middle School

Pomptonian Inc; Berkeley Heights (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Paid Training

Summers off

Job summary

Pomptonian Inc is hiring a team member in Berkeley Heights, NJ. The role involves assisting in cold food production, serving customers, and maintaining sanitation. You will also help with production records and work with the on-site manager as needed.

Requirements include the ability to stand long periods, lift up to 50 pounds, and pass fingerprinting/background checks. This position offers a fast-paced environment with a focus on customer service and teamwork.

Qualifications

• Must pass fingerprinting and background check.
• Ability to stand for long periods and lift up to 50 pounds.
• Follow Bureau of Child Nutrition guidelines.
• Ability to learn and follow policies and procedures.

Responsibilities

• Assist in cold food production (salads, sandwiches) and with cooks.
• Serve customers and handle cashier responsibilities.
• Maintain a sanitary environment and help with production records.
• Take direction and work with others in a fast-paced cafeteria setting.

Skills

Customer service

Teamwork

Attention to detail

Stamina

Multitasking

Tools

POS system

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

• Paid Time Off
• Paid Training
• Summers, nights and weekends off