General Workers - Ridgedale Middle School

Pomptonian Inc; Florham Park (NJ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Lunch provided

Uniforms provided

Job summary

Pomptonian Inc. is seeking a versatile team member for on-site food service. Duties include preparing and serving food, cashier duties, and helping the on-site manager as needed.

The role requires maintaining sanitation, backing up colleagues, and adhering to the Bureau of Child Nutrition guidelines. Candidates should be prepared for stand­ing for long periods and to participate in training programs while supporting a fast-paced cafeteria environment.

Qualifications

• Must pass fingerprinting and background check.

Responsibilities

• Prepare and serve food.
• Cashier and money handling.
• Maintain a sanitary environment.
• Assist the on-site manager when necessary.
• Back up other team members as needed.
• Follow Bureau of Child Nutrition guidelines.
• Participate in annual training programs.

Skills

Customer service

Cash handling

Team player

Food safety

Multitasking

Attention to detail

Tools

POS system

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.Lunch and uniforms provided

Weekends and summers off