General Workers - Jefferson Middle School

Pomptonian Inc; New Jersey; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

5 Paid holidays

Uniforms

Lunch Provided

Sick Pay

Training Provided

Job summary

Pomptonian Inc. is hiring a flexible cafeteria team member in New Jersey. You will prepare and serve meals, handle cashier duties, and maintain sanitary conditions while assisting cooks and managers.

The role emphasizes reliable attendance, teamwork, and adherence to nutrition guidelines. The position offers training, uniforms, and paid holidays as part of a supportive team environment. Candidates should be able to stand long hours, lift up to 50 pounds, and work in a fast-paced setting.

Qualifications

• No specific educational requirements stated.

Responsibilities

• Prepare and serve food in a fast-paced cafeteria setting.
• Handle cashiering and money transactions accurately.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assist the on-site manager as needed.
• Assist in cold food production (salads, sandwiches).
• Support cooks and fellow team members; back up as required.
• Follow Bureau of Child Nutrition guidelines and participate in annual training.

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program. Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

• 5 Paid holidays
• Uniforms
• Lunch Provided
• Sick Pay
• Training Provided