General Workers - Conover Road Elementary

Pomptonian Food Services; New Jersey; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is seeking General Workers for Conover Road Elementary. The role involves preparing and serving food, cash handling, and cleaning, with on-site supervision support. Candidates must pass fingerprinting and background checks.

The job includes assisting in cold food production, helping cooks, serving customers, and maintaining a sanitary environment while keeping production records. A positive, upbeat attitude and strong customer service are essential.

Qualifications

• Must pass fingerprinting and background check.
• No evenings, no weekends, summers off.

Responsibilities

• Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records.
• Back up other team members in their jobs and assist in any area.
• Deliver superior customer service with a positive, upbeat attitude.
• Follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

Skills

Stand for long periods

Lifts 25-50 pounds

Teamwork

Punctuality

Multitasking

Follow directions

Fast-paced environment

Tools

POS system

Cafeteria equipment

Slicer

Job description

Position title

General Workers - Conover Road Elementary

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

• Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records.
• You must be willing to back up other team members in their jobs and assist in any area.
• Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.
• All team members must follow the guidelines of the Bureau of Child Nutrition.
• Take part in annual continuing education/training program.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off