General Workers - Wanaque/Haskell Elementary Schools

Pomptonian Inc; New Jersey; On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401K

Holidays off

Weekends off

Summers off

Job summary

Pomptonian Inc. is hiring cafeteria team members in New Jersey. No evenings, no weekends, and summers off are part of the role, with hours varying by position to be discussed at interview.

Responsibilities include preparing and serving food, cashiering and money handling, cleaning, and assisting the on-site manager. You must stand long hours, lift 25–50 pounds, and follow food-safety guidelines; training includes 401K and holidays/weekends/summers off.

Qualifications

• Ability to stand for long periods.
• Lift 25–50 pounds.
• Pass fingerprinting and background check.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.).
• Assist cooks and serve customers.
• Maintain a sanitary environment and help with production records.
• Back up others and assist in any area as needed.

Skills

Customer service

Teamwork

Cash handling

Food safety

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Hours vary by position and will be discussed at an interview. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Training

• 401K
• Holidays off
• Weekends and summers off