General Workers - Dumont High School

Pomptonian Inc; New Jersey; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Inc. is seeking a team member in New Jersey to assist in cold food production, serve customers, and maintain a clean, safe environment. Responsibilities include preparing salads and sandwiches, cashier duties, and supporting the on-site manager as needed.

The role requires a positive attitude, strong customer service, and willingness to back up teammates. Must pass fingerprinting and background checks per policy; annual training is part of the program.

Qualifications

• No evenings or weekends; summers off.
• Duties include food prep, serving, cashiering and cleaning.
• Must pass fingerprinting and background check.

Responsibilities

• Assist in cold food production (salads, sandwiches).
• Assist cooks and serve customers.
• Maintain sanitary environment and help with production records.
• Back up other team members in various tasks.

Skills

Stand for long periods

Bending/kneeling/stooping/lifting 25-<

Cafeteria equipment operation

Punctuality/regular attendance

Teamwork/follow directions

Multi-tasking

Concentration/accuracy

Learn/apply policies

Adapt to change/handle tasks

Complete training programs

Work in fast-paced environment

Job description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. You must be willing to back up other team members in their jobs and assist in any area. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.

Benefits

• 401K
• Holidays off
• Weekends and summers off