General Manager - Upscale Restaurant

Restaurant Zone Recruiting

Houston (TX)

On-site

USD 60,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Vision insurance
Medical insurance
401(k)

Job summary

A leading recruiting firm in the hospitality sector is looking for a Restaurant Manager to join their team in Houston, Texas. The Restaurant Manager will supervise culinary activities, ensure high-quality food preparation, and manage guest services. Ideal candidates have previous food service experience and strong leadership qualities. This full-time position offers a competitive salary between $60,000 to $65,000 annually and includes benefits such as medical insurance and a 401(k).

Qualifications

  • Previous experience in food service or other related fields.

Responsibilities

  • Supervise and coordinate all culinary activities.
  • Oversee guest services and resolve issues.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage kitchen personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all safety and sanitation regulations.

Skills

Strong leadership qualities
Excellent written and communication skills
Ability to thrive in a fast-paced environment
Strong attention to detail

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Base pay range

$60,000.00/yr - $65,000.00/yr

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Restaurants and Hospitality
Benefits
  • Vision insurance
  • Medical insurance
  • 401(k)
Responsibilities
  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations
Qualifications
  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
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