We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Base pay range
$60,000.00/yr - $65,000.00/yr
Seniority level
Employment type
Job function
Industries
- Restaurants and Hospitality
Benefits
- Vision insurance
- Medical insurance
- 401(k)
Responsibilities
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail