Restaurant Manager (Upscale/Fine Dining)

The Post Oak; Fort Worth (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,…

Health benefits

Dental & Vision

Voluntary life & disability

FSAs & 401(k)

Paid time off

Bonus potential

Job summary

The Post Oak is seeking an experienced restaurant manager to lead upscale dining operations in Fort Worth, TX. The role focuses on delivering exceptional guest experiences through hands-on leadership, managing staff performance, and ensuring compliance with safety and financial standards.

Ideal candidates bring 2+ years of upscale dining management, strong front-of-house knowledge, and a solid track record of reliability and cost-conscious leadership.

Qualifications

• 2+ years upscale/fine dining restaurant management experience
• Front of house knowledge
• Financial aspects knowledge
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Leadership

Interpersonal skills

Conflict resolution

Labor management

Cost control

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

LI-JK1

Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.