Restaurant Manager (Upscale/Fine Dining)

The Post Oak; Indianapolis (IN); On-site; USD 96,432,000 - 1,102,080,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Multiple health benefit plans

Dental, vision, voluntary life, STD, 4

Paid time off

Monthly discretionary bonus potential

Job summary

The Post Oak in Indianapolis seeks an experienced restaurant manager to lead front-of-house operations with a hands-on, do-what-it-takes approach. You will drive guest satisfaction, staff motivation, and regulatory compliance in a bustling fine-dining environment.

Responsibilities include cost control, labor scheduling, accurate daily reports, and payroll record integrity. A strong work history and interpersonal skills are essential for success in this role.

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash forms, and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Work ethic

Labor management

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $70,000.00 - USD $800,000.00 /Hr.