General Manager

Coma Coffee Roasters; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Coma Coffee Roasters is seeking a seasoned General Manager to oversee daily operations at one of their elite restaurant clients in New York, NY. The ideal candidate will have at least 5 years of experience in a similar role, strong leadership skills, and a proven track record of managing successful restaurants.

The General Manager will ensure exceptional guest experiences, optimize performance through effective budgeting and staff management, and uphold health and safety regulations.

Qualifications

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
• Strong leadership skills with the ability to motivate and inspire teams.
• Deep knowledge of restaurant management, operations, and financial performance.

Responsibilities

• Oversee all restaurant operations including front-of-house and back-of-house teams.
• Ensure exceptional guest experiences through high standards of service and hospitality.
• Manage budgets, financial reports, and staff schedules to optimize performance.

Skills

Leadership skills

Communication skills

Customer service

Problem-solving skills

Job description

We are looking for a seasoned (FULL SERVICE & FAST CASUAL) General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and back-of-house teams.
• Ensure exceptional guest experiences through high standards of service and hospitality.
• Manage budgets, financial reports, and staff schedules to optimize performance.
• Lead, train, and mentor staff to maintain excellence in customer service and operations.
• Implement strategies to boost revenue, including marketing initiatives and community engagement.
• Uphold all health, safety, and sanitation regulations.

Qualifications:

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.
• Strong leadership skills with the ability to motivate and inspire teams.
• Deep knowledge of restaurant management, operations, and financial performance.
• Excellent communication, customer service, and problem-solving skills.
• Proven track record of driving revenue and managing a successful restaurant.