General Manager, Upscale Food Service Ops

Bon Appétit Management Company; Saint Joseph (MI); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Bon Appetit in Michigan is seeking a General Manager to oversee account operations, align with approved budgets, and maintain excellent client relationships. You will lead the team, foster interdepartmental collaboration and integrate dining services with the facility plan of operations.

The ideal candidate has substantial upscale food service management experience, strong leadership, and expertise in budgeting, procurement, and compliance with HACCP standards.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with policies and procedures.
• Excellent leadership and organizational skills with attention to detail.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with company policies and procedures.
• Maintains good rapport with staff, client and guest and other departments.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Ensures HACCP controls and proper storage and use of food.

Skills

Bachelor’s degree

Supervisory

Budgeting

Leadership

Communication

Facilities coordination

HACCP knowledge

Education

Bachelor’s degree

Job description

Bon Appetit in Michigan is seeking a General Manager to oversee account operations, align with approved budgets, and maintain excellent client relationships. You will lead the team, foster interdepartmental collaboration and integrate dining services with the facility plan of operations.

The ideal candidate has substantial upscale food service management experience, strong leadership, and expertise in budgeting, procurement, and compliance with HACCP standards.