Growth-Driven Food Service General Manager

Compass Group USA; Shooters Hill (IN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Retirement Plan

Health insurance

Dental

Vision

Job summary

Bon Appétit Management Company is hiring a General Manager in Indianapolis, IN. You will oversee operations, budgets, and client relations while ensuring compliance with policies and HACCP standards.

The role requires strong leadership, 8–10 years of upscale food service experience, and a track record in personnel management. This is a high-responsibility position with potential for growth and impact on dining services.

Qualifications

• Bachelor’s degree preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years in a management role.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and strong attention to detail.
• Supervisory, scheduling, training and coaching abilities.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen including P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Knowledge of HACCP controls and proper storage and use of food.

Skills

Leadership

Organizational skills

People management

Catering experience

Budgeting

HACCP knowledge

Microsoft Office

Education

Bachelor’s degree or equivalent

Tools

Microsoft Office

Job description

Bon Appétit Management Company is hiring a General Manager in Indianapolis, IN. You will oversee operations, budgets, and client relations while ensuring compliance with policies and HACCP standards.

The role requires strong leadership, 8–10 years of upscale food service experience, and a track record in personnel management. This is a high-responsibility position with potential for growth and impact on dining services.