General Manager, Upscale Food Service Leader

Compass Group USA; Saint Joseph (MI); On-site; USD 95,000 - 150,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a General Manager to maintain the account in line with the approved budget while meeting client expectations. You will foster strong relationships with employees, guests and the client, and promote professional growth within the operation.

Key responsibilities include leading staff meetings, ensuring compliance with policies and laws, managing food cost, planning menus with chefs, and upholding HACCP standards.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and must possess attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Effective problem solving and conflict management skills.
• Ability to multi-task and stay focused amid interruptions.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen including financial reporting with sales reports, P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Knowledgeable on HACCP controls and proper storage and use of food.

Skills

Leadership

Budgeting

Food safety

Staff development

Purchasing & inventory

Regulatory compliance

Training & coaching

Communication

Education

Bachelor’s degree or higher

Tools

Microsoft Office

Excel

PowerPoint

Job description

Compass Group USA is seeking a General Manager to maintain the account in line with the approved budget while meeting client expectations. You will foster strong relationships with employees, guests and the client, and promote professional growth within the operation.

Key responsibilities include leading staff meetings, ensuring compliance with policies and laws, managing food cost, planning menus with chefs, and upholding HACCP standards.