General Manager, Restaurant Operations & Guest Experience

Harri; Longmont (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

401k enrollment with company match

Paid sick and parental leave

Free CAVA meal for every shift

Job summary

CAVA is seeking a General Manager to lead all restaurant operations and a team of hospitality professionals. You will drive guest satisfaction, oversee staffing, inventory, and safety, and maintain brand standards across daily shifts.

Ideal candidates bring proven restaurant leadership, people development skills, and a track record of delivering exceptional service in a fast-paced environment. Join a culture focused on collaboration and continuous improvement.

Qualifications

• Proven leadership experience in a restaurant or hospitality setting.
• Strong knowledge of day-to-day restaurant operations and P&L basics.
• Ability to coach, train, and develop team members while maintaining guest focus.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead people development, staffing, labor, and accountability.
• Ensure compliance with safety, quality, and brand standards.
• Uphold high standards and foster a positive work atmosphere.

Skills

People leadership

Operations management

Guest service

Staff development

Coaching

Inventory control

Budgeting

Safety compliance

Job description

CAVA is seeking a General Manager to lead all restaurant operations and a team of hospitality professionals. You will drive guest satisfaction, oversee staffing, inventory, and safety, and maintain brand standards across daily shifts.

Ideal candidates bring proven restaurant leadership, people development skills, and a track record of delivering exceptional service in a fast-paced environment. Join a culture focused on collaboration and continuous improvement.