General Manager — Lead People, Ops & Guest Experience

Harri; Dallas (TX); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health, dental, vision & telemedicine

401k with company contribution

Paid sick & parental leave

Free CAVA meal per shift

Growth with a rapidly expanding brand

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team to deliver guest-focused service. You will drive standards, coaching, and accountability across daily operations.

Responsibilities include people development, inventory management, staffing, and ensuring a positive work atmosphere. This role offers competitive benefits and growth opportunities with a fast-growing brand.

Qualifications

• Experience leading a restaurant operation.
• Ability to coach and train staff.
• Strong focus on guest satisfaction and team performance.

Responsibilities

• Oversee restaurant operations and team members.
• Lead people development, inventory, labor, staffing, and accountability.
• Ensure guest-focused and team-focused service and a positive work environment.

Skills

People leadership

Inventory management

Staffing

Coaching

Customer focus

Team development

Problem solving

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead the team to deliver guest-focused service. You will drive standards, coaching, and accountability across daily operations.

Responsibilities include people development, inventory management, staffing, and ensuring a positive work atmosphere. This role offers competitive benefits and growth opportunities with a fast-growing brand.