Restaurant General Manager - Lead Ops & Guest Experience

Cava Group; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

Job summary

CAVA is seeking a General Manager to oversee restaurant operations and lead a team focused on delivering exceptional guest experiences. You will drive performance, manage staffing, inventory, and labor, and foster a positive work culture that motivates every team member to excel.

You will be responsible for coaching, training, accountability, and ensuring consistent, high-quality service across all shifts, adapting to changing conditions and guest needs while maintaining CAVA standards.

Qualifications

• Demonstrated leadership and team-management skills.
• Ability to train and develop staff for peak performance.
• Strong focus on guest satisfaction and service quality.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee restaurant operations and team members.
• Provide leadership and motivate staff to ensure guest-focused and team-focused service.
• Set high standards and a positive work environment for day-to-day operations.
• Drive accountability, coaching, and performance improvement across shifts.

Skills

Leadership

People management

Guest service

Training

Communication

Job description

CAVA is seeking a General Manager to oversee restaurant operations and lead a team focused on delivering exceptional guest experiences. You will drive performance, manage staffing, inventory, and labor, and foster a positive work culture that motivates every team member to excel.

You will be responsible for coaching, training, accountability, and ensuring consistent, high-quality service across all shifts, adapting to changing conditions and guest needs while maintaining CAVA standards.