General Manager — Lead a High-Energy Restaurant Team

CAVA; Attleboro (MA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health insurance

Dental

Vision

Telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free meal on shift

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead a fast-paced team. You will drive guest satisfaction, manage daily performance, and cultivate a positive environment focused on service and results.

You will lead people development, inventory, labor, staffing, coaching, and accountability, while fostering collaboration and adapting to change in a growing brand.

Qualifications

• Leadership experience in restaurant operations
• Ability to develop and coach team members
• Strong customer focus and guest service orientation
• Proven ability to manage inventory, labor, and daily operations

Responsibilities

• Oversee all restaurant operations and team members
• Provide leadership and motivation to ensure guest- and team-focused operations
• Establish high standards and a positive work atmosphere for day-to-day operations
• Lead people planning, coaching, training, accountability, and when necessary, corrective action

Skills

People development

Inventory management

Labor planning

Guest/service focus

Coaching & training

Accountability

Adaptability

Collaboration

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead a fast-paced team. You will drive guest satisfaction, manage daily performance, and cultivate a positive environment focused on service and results.

You will lead people development, inventory, labor, staffing, coaching, and accountability, while fostering collaboration and adapting to change in a growing brand.