General Manager: Lead a Guest-Focused, High-Impact Team

Harri; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance + more

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and+

FREE CAVA Meal for every shift worked

Ground-floor opportunity at a rapidly

Job summary

CAVA is seeking a General Manager to oversee restaurant operations and lead a team to deliver guest-focused service. You will drive people development, inventory control, staffing, and accountability while maintaining a positive, high-performance work environment.

Join a culture that values generosity, curiosity, agility, positivity, and collective ambition as you coach and empower your team, adapt to change, and own each shift in a fast-paced setting.

Qualifications

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

Responsibilities

• Oversee restaurant operations and team members
• Provide leadership and motivation to ensure guest-focused and team-focused operations
• Set high standards and positive work atmosphere for day-to-day operations
• Lead people planning, coaching, training, and accountability
• Drive consistency to create loyal CAVA fans
• Collaborate with others to achieve group success
• Adapt to changes and solve problems effectively
• Fulfill any additional duties as assigned

Skills

Leadership

People development

Operational excellence

Guest service

Coaching & training

Team collaboration

Adaptability

Accountability

Job description

CAVA is seeking a General Manager to oversee restaurant operations and lead a team to deliver guest-focused service. You will drive people development, inventory control, staffing, and accountability while maintaining a positive, high-performance work environment.

Join a culture that values generosity, curiosity, agility, positivity, and collective ambition as you coach and empower your team, adapt to change, and own each shift in a fast-paced setting.