Restaurant General Manager: Lead Guest-First Operations

Harri; Deerfield (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k with CAVA contribution

Paid sick leave, parental leave, and社区

Free CAVA meal per shift

Growth opportunities

Job summary

CAVA is seeking a General Manager to oversee restaurant operations and lead the team to deliver guest-focused service. You will set standards, motivate staff, and ensure a positive work environment for daily success.

Qualifications include coaching, accountability, and a dedication to excellent guest experiences. This role offers growth opportunities within a rapidly expanding brand and a comprehensive benefits package.

Qualifications

• Managers lead restaurant operations and teams.
• Focus on guest- and team-centric leadership.
• Strong coaching, training, and accountability.

Responsibilities

• Oversee all restaurant operations and team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and maintain a positive work atmosphere.

Job description

CAVA is seeking a General Manager to oversee restaurant operations and lead the team to deliver guest-focused service. You will set standards, motivate staff, and ensure a positive work environment for daily success.

Qualifications include coaching, accountability, and a dedication to excellent guest experiences. This role offers growth opportunities within a rapidly expanding brand and a comprehensive benefits package.